WHY DOES MY BREAD ALWAYS GET MOULDY?
I normally try to freeze it before it gets that bad, but still. I have wasted an awful lot of money on bread that I didn't get to eat before it turned WHITE AND GREEN AND FURRY.
HOW CAN I HAVE A LATE NIGHT TOAST IF THERE IS ALWAYS MOULD ON THE FREAKING BREAD?
Aw, nuts to it, I'm gonna eat saos and watch my new (
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